Cheesy Ham and Cheese Bread Bake

Cheesy Ham and Cheese Bread Bake: A Comforting and Delicious Casserole

When you’re in the mood for a comforting, savory dish that’s easy to prepare and perfect for a crowd, Cheesy Ham and Cheese Bread Bake is the ultimate solution. This dish combines the rich, savory flavors of ham and cheese with the comforting texture of bread, all baked to golden perfection. It’s a versatile meal that works for breakfast, brunch, lunch, or dinner and can be customized with whatever ingredients you have on hand.

Whether you’re looking for a way to use up leftover ham or simply craving a cheesy, hearty dish, this recipe is sure to satisfy. In this article, we’ll walk you through the steps to make this cheesy, hearty bake and highlight the reasons why it’s so irresistible.

Why You’ll Love Cheesy Ham and Cheese Bread Bake

There are plenty of reasons why this Cheesy Ham and Cheese Bread Bake will become a new favorite in your kitchen:

1. Simple Ingredients: You probably already have most of the ingredients for this recipe on hand, making it an easy, last-minute meal. All you need are basic pantry staples like bread, eggs, ham, and cheese.
2. Comforting and Hearty: This dish is a satisfying, comforting meal that combines the flavors of your favorite sandwich into a warm, cheesy casserole. It’s perfect for a cozy dinner or a filling breakfast.
3. Customizable: You can tailor this recipe to your personal tastes or dietary needs. Feel free to use different types of cheese, swap the ham for turkey or bacon, or add vegetables for extra flavor.
4. Great for Leftovers: If you’ve got leftover ham from a holiday meal or a previous dinner, this is the perfect way to repurpose it and avoid food waste. The recipe is also ideal for using up stale bread, making it a fantastic option for meal prep.

Ingredients for Cheesy Ham and Cheese Bread Bake

To make this delicious and cheesy bake, you will need the following ingredients:

• 6 cups day-old bread, cut into cubes (use white bread, sourdough, or French bread for best results)
• 2 cups cooked ham, diced (or leftover holiday ham)
• 2 cups shredded cheese (cheddar, mozzarella, or a blend)
• 4 large eggs
• 2 cups milk (whole milk or a dairy-free option like almond milk)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon Dijon mustard (optional, for a little tangy flavor)
• Salt and pepper to taste
• Fresh parsley or other herbs for garnish (optional)

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