Lemon Fudge

Lemon Fudge: A Tangy, Sweet Treat for Any Occasion

Fudge is one of those classic desserts that’s beloved for its rich, creamy texture and indulgent sweetness. But what if you could take that classic fudge and add a burst of zesty flavor to it? Enter Lemon Fudge — a vibrant, tangy twist on the traditional fudge that’s perfect for anyone who loves citrusy desserts. This delightful treat is creamy, smooth, and infused with fresh lemon flavor, making it a refreshing alternative to heavier, chocolate-based fudges.

Whether you’re looking for a unique gift, a special treat for a gathering, or just a way to satisfy your sweet tooth, Lemon Fudge will impress with its fresh flavor and melt-in-your-mouth texture.

Why You’ll Love Lemon Fudge

• Tart and Sweet: The refreshing tang of fresh lemon pairs perfectly with the creamy sweetness of the fudge, offering a balanced flavor that’s both bright and indulgent.
• Quick and Easy: With just a few ingredients and minimal effort, you can whip up this delightful fudge in no time, making it a perfect last-minute treat.
• Versatile: Lemon fudge can be enjoyed as a stand-alone dessert, given as a homemade gift, or served as part of a larger dessert platter.
• Perfect for Any Season: Whether it’s summer or winter, the light, citrusy flavor of lemon makes this fudge a welcome treat year-round.

Ingredients for Lemon Fudge

This simple, 4-ingredient Lemon Fudge recipe is quick to prepare and requires ingredients that are easy to find. Here’s what you’ll need:

• 2 cups white chocolate chips (or white chocolate baking squares)
• 1 can (14 oz) sweetened condensed milk
• 2-3 tablespoons fresh lemon juice (about 1 large lemon)
• Zest of 1 lemon (for extra citrus flavor)
• Pinch of salt (optional, to balance the sweetness)

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