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Mushroom Spinach Lasagna

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Mushroom Spinach Lasagna: A Comforting, Flavor-Packed Vegetarian Delight

There’s nothing quite like a hearty lasagna to bring comfort to the table, and when you add earthy mushrooms, fresh spinach, and layers of cheesy goodness, you get a dish that’s both satisfying and full of flavor. Mushroom Spinach Lasagna is a delicious vegetarian twist on the classic Italian favorite, offering a perfect balance of rich, savory, and slightly earthy flavors. Whether you’re a vegetarian or just looking for a lighter yet indulgent lasagna option, this recipe will surely become a family favorite.

Why You’ll Love Mushroom Spinach Lasagna

  • Rich and Hearty: The combination of mushrooms and spinach creates a filling and satisfying dish that rivals any traditional meat lasagna.
  • Full of Flavor: Earthy mushrooms, fresh garlic, and creamy ricotta cheese blend beautifully with tangy marinara sauce, creating a depth of flavor in every bite.
  • Vegetarian: Packed with vegetables, this lasagna is a great meatless option that doesn’t compromise on flavor or texture.
  • Comforting and Cozy: Like all lasagna, this dish is perfect for cozy nights, family gatherings, or when you need a comforting meal that everyone will love.

Ingredients for Mushroom Spinach Lasagna

This Mushroom Spinach Lasagna recipe is a simple yet flavorful dish that you can make with a few key ingredients. Here’s what you’ll need:

For the Lasagna:

  • 9-12 lasagna noodles (depending on the size of your pan)
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3-4 cloves garlic, minced
  • 16 oz (450 g) fresh mushrooms (button, cremini, or a mix), sliced
  • 4 cups fresh spinach (about 4 large handfuls)
  • 1 ½ cups ricotta cheese
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 large egg
  • Salt and pepper, to taste
  • 1 teaspoon dried basil (optional)
  • 1 teaspoon dried oregano (optional)
  • 2 cups marinara sauce (store-bought or homemade)

For Garnish:

  • Fresh basil or parsley, chopped (optional)
  • Extra Parmesan cheese, for topping (optional)

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