Sweet Cheese Rolls

Sweet Cheese Rolls: A Delightful Combination of Creamy Cheese and Sweet Flavors

If you’re looking for a unique, delicious treat that’s perfect for breakfast, brunch, or dessert, Sweet Cheese Rolls are the answer. These soft, fluffy rolls are filled with a creamy cheese filling that’s lightly sweetened, offering the perfect balance of flavors. Whether you’re serving them at a gathering or enjoying them as a personal indulgence, these sweet cheese rolls are sure to impress.

With a buttery dough that melts in your mouth and a smooth cheese filling that’s both tangy and sweet, this recipe brings together the best of both worlds. The sweet, slightly tangy filling paired with the tender roll is a combination that works harmoniously, making these rolls a perfect snack for any time of day.

In this article, we’ll guide you through making these delectable Sweet Cheese Rolls from scratch, step by step.

What are Sweet Cheese Rolls?

Sweet Cheese Rolls are soft, pillowy rolls filled with a creamy cheese mixture that’s usually sweetened with sugar, vanilla, and sometimes a hint of lemon or citrus zest. The dough is tender and buttery, complementing the smooth and rich cheese filling. Often served as a breakfast pastry or dessert, these rolls are a twist on traditional cheese pastries by adding sweetness to the usual savory cheese-filled breads.

The filling can vary depending on personal preferences or regional variations, but the most common filling is made from cream cheese or ricotta cheese, which gives the rolls their smooth, velvety texture. After baking, the rolls are often topped with a light glaze or dusted with powdered sugar for extra sweetness.

Ingredients for Sweet Cheese Rolls

Here’s what you’ll need to make these delightful sweet cheese rolls:

For the Dough:

• 3 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 1 cup warm milk (about 110°F/43°C)
• 2 large eggs
• 1/3 cup unsalted butter, melted
• 1 teaspoon vanilla extract

For the Cheese Filling:

• 1 ½ cups cream cheese (softened)
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice or zest (optional, for added flavor)
• 1 egg yolk (optional, for richness)

For the Glaze (optional):

• ½ cup powdered sugar
• 1 tablespoon milk
• ½ teaspoon vanilla extract

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