Chocolate Lamingtons

Chocolate Lamingtons: A Deliciously Decadent Australian Delight

If you’re looking to treat yourself or impress guests with a delightful, crowd-pleasing dessert, look no further than Chocolate Lamingtons. These irresistible little squares of cake, coated in rich chocolate and rolled in desiccated coconut, are a beloved Australian treat that’s perfect for any occasion. Whether you’re enjoying a casual afternoon tea or celebrating a special event, these fluffy, chocolate-covered bites are sure to be a hit.

Lamingtons are not just tasty but also incredibly easy to make, requiring minimal ingredients and a few simple steps. Read on to learn how to make this classic treat from down under and enjoy a delicious taste of Australia in your own kitchen!

Ingredients

For the Sponge Cake:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 2 large eggs
• ½ cup milk
• 1 teaspoon vanilla extract
• ½ cup unsalted butter, melted

For the Chocolate Coating:

• 1 ½ cups powdered sugar
• 1/3 cup cocoa powder
• 1 teaspoon vanilla extract
• ¼ cup milk (or more, depending on consistency)

For the Coconut Coating:

• 2 cups desiccated coconut (unsweetened)

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