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Savory Zucchini & Potato Muffins

Savory Zucchini & Potato Muffins

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Savory Zucchini & Potato Muffins: A Perfect Snack or Side Dish

Muffins don’t always have to be sweet! Savory muffins are a fantastic way to enjoy hearty, flavorful bites, and these Savory Zucchini & Potato Muffins take savory baking to the next level. Packed with wholesome vegetables and rich in flavor, these muffins make for a great snack, side dish, or even a light lunch option. Whether you’re looking to use up some extra zucchini or potatoes, or simply want to try something a little different in your baking routine, these savory muffins will not disappoint.

Why You’ll Love These Muffins

  1. Healthy & Wholesome: The combination of zucchini and potatoes makes these muffins a great way to sneak in some vegetables while enjoying a comforting treat. Zucchini is full of vitamins and minerals, and potatoes add fiber and a creamy texture to the muffins.
  2. Versatile: These muffins are ideal as a savory snack, a quick breakfast, or even as a side dish for dinner. Pair them with a simple salad, soup, or enjoy them on their own for a quick bite.
  3. Simple Ingredients: You don’t need any fancy ingredients to make these muffins. Just a few pantry staples along with fresh zucchini and potatoes will get you well on your way.
  4. Perfect Texture: The grated zucchini and mashed potatoes give these muffins a moist, tender texture, while the cheese (if used) adds a delightful richness.

Ingredients

  • 1 medium zucchini, grated
  • 1 large potato, peeled and grated
  • 1 cup all-purpose flour (or whole wheat for a healthier option)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder (optional for extra flavor)
  • 1/2 cup grated cheese (cheddar, mozzarella, or a blend, optional)
  • 2 large eggs
  • 1/4 cup olive oil or melted butter
  • 1/2 cup milk (or dairy-free alternative)
  • 1/4 cup fresh herbs (parsley, chives, or thyme), finely chopped (optional)

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