Crispy Cabbage and Egg Fritters

Crispy Cabbage and Egg Fritters Recipe

If you’re looking for a quick, healthy, and satisfying snack or side dish, Crispy Cabbage and Egg Fritters are the perfect choice! These golden, crunchy fritters are packed with savory cabbage and eggs, making them both flavorful and nutritious. With the right balance of crispy edges and a soft interior, these fritters are sure to become a new favorite in your recipe rotation.

Perfect for using up cabbage, these fritters are versatile and can be enjoyed as a snack, appetizer, or even as a light meal. Plus, they’re easy to make, require simple ingredients, and are ideal for anyone looking for a low-carb or gluten-free option.

Ingredients:

• 1 medium head of cabbage, shredded (about 4 cups)
• 2 large eggs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup grated cheese (optional, but cheddar or parmesan works best)
• 1/4 cup breadcrumbs (use gluten-free if desired)
• 1/4 cup flour (can substitute with chickpea flour for a gluten-free version)
• 1 tsp ground cumin or coriander (optional)
• Salt and pepper, to taste
• 2-3 tbsp olive oil or vegetable oil for frying
• Fresh herbs for garnish (optional, like parsley or cilantro)

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