Slow Cooker Beef Stew Recipe

Slow Cooker Beef Stew Recipe: The Ultimate Comfort Food

When the weather turns chilly and you crave a hearty, satisfying meal, nothing beats a steaming bowl of Slow Cooker Beef Stew. Tender chunks of beef, root vegetables, and herbs, all slow-cooked to perfection in a rich, savory broth—this dish is everything you want in a comfort food classic. It’s the kind of meal that fills your home with warmth and delicious aromas, making it perfect for cozy dinners, family gatherings, or meal prepping for the week.

The best part about this recipe? It’s incredibly easy to make. The slow cooker does all the hard work, simmering everything to perfection while you go about your day. All you need to do is toss in the ingredients, set the timer, and let the magic happen.

Why You’ll Love This Slow Cooker Beef Stew

• Tender Beef: The slow cooking process breaks down the meat, making it incredibly tender and juicy.
• Perfectly Cooked Veggies: The carrots, potatoes, and other veggies absorb all the flavors of the broth, making every bite satisfying and delicious.
• Easy to Make: This recipe is a throw-it-all-in-and-forget-it kind of dish. No need for constant stirring or monitoring.
• Hearty & Filling: With chunks of beef and plenty of vegetables, this stew is a complete meal that will leave everyone feeling full and content.
• Customizable: You can adjust the ingredients to suit your taste or use whatever vegetables you have on hand. Plus, it’s easy to make ahead and enjoy for multiple meals.

Ingredients for Slow Cooker Beef Stew

• 2 lbs beef stew meat (such as chuck roast or beef stew cubes)
• 4 cups beef broth (preferably low-sodium)
• 3 medium potatoes, peeled and diced
• 3 large carrots, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 celery stalks, chopped
• 1 cup frozen peas (optional)
• 1/4 cup tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper, to taste
• 2 tablespoons olive oil (for browning the beef)
• 1/4 cup all-purpose flour (optional, for thickening)
• Fresh parsley, chopped (for garnish)

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