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Chicken Cordon Bleu Roll-Ups: A Delicious Twist on a Classic Favorite
If you’re looking for a deliciously indulgent yet easy-to-make dinner that’s guaranteed to impress, look no further than Chicken Cordon Bleu Roll-Ups. This inventive twist on the classic Chicken Cordon Bleu takes the same savory flavors of ham, Swiss cheese, and breaded chicken and transforms them into a fun and easy-to-prepare rolled-up version. The result is a crispy, golden exterior with a tender, cheesy center—perfect for a weeknight dinner, dinner parties, or any occasion when you want something special without spending hours in the kitchen.
These Chicken Cordon Bleu Roll-Ups are a breeze to assemble, and they offer all the flavor of the traditional dish in a much more accessible format. The best part? You don’t have to worry about the usual mess and hassle of frying or making complicated breading. These roll-ups are baked to perfection, with layers of moist chicken, melted cheese, and savory ham in every bite.
Why You’ll Love Chicken Cordon Bleu Roll-Ups
- Quick and Easy: This recipe is a time-saver compared to traditional Chicken Cordon Bleu, making it perfect for busy weeknights. With minimal prep and hands-on time, dinner is ready in under an hour.
- Packed with Flavor: The combination of ham, Swiss cheese, and seasoned chicken creates a savory, creamy, and satisfying meal that’s hard to beat.
- Kid-Friendly: If you have picky eaters at home, these roll-ups are a fun way to serve them a dish that’s both familiar and delicious.
- Perfect for Entertaining: Whether you’re hosting a casual dinner or a more formal gathering, these roll-ups are easy to serve and always a crowd-pleaser.
- Customizable: You can easily swap out the Swiss cheese for cheddar or gouda, or experiment with different types of ham (like prosciutto or turkey).
Ingredients for Chicken Cordon Bleu Roll-Ups
- 4 boneless, skinless chicken breasts
- 4 slices ham (preferably thin-cut)
- 4 slices Swiss cheese (or any cheese of your choice)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably panko for extra crispiness)
- 1 tablespoon olive oil (or melted butter for a richer flavor)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika (for a bit of color and flavor)
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
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