Mexican Cornbread

Mexican Cornbread: A Flavorful Twist on a Classic Favorite

Cornbread is a beloved staple in many kitchens, known for its comforting texture and slightly sweet, buttery flavor. But what if you could elevate this classic dish with a little extra flair? Enter Mexican Cornbread, a zesty, flavorful version of the traditional cornbread that’s infused with jalapeños, cheddar cheese, corn kernels, and a few other delicious surprises. This recipe takes cornbread to the next level by adding a savory, spicy kick that pairs perfectly with a variety of dishes—whether you’re serving it alongside chili, BBQ, or as a standalone snack.

With its moist, fluffy texture and bold flavors, Mexican Cornbread is guaranteed to become a favorite in your home. It’s easy to make, full of savory goodness, and brings the taste of the Southwest to your dinner table in no time.

Why You’ll Love Mexican Cornbread

• Packed with Flavor: Unlike traditional cornbread, Mexican cornbread is loaded with savory ingredients like jalapeños, cheddar cheese, and corn kernels, giving it a unique, vibrant taste.
• Moist and Tender: The addition of sour cream and buttermilk ensures the cornbread comes out incredibly moist and fluffy—no dry crumbs here!
• Quick and Easy: This recipe requires just a few basic ingredients and can be whipped up in under an hour, making it perfect for a weeknight side dish or a crowd-pleasing snack.
• Customizable: Whether you like it mild or spicy, you can adjust the jalapeños and cheese to your preference. You can even add other ingredients like green onions or chopped cilantro for an extra burst of flavor.
• Great for Any Meal: Serve it as a side to chili, tacos, or grilled meats, or enjoy it on its own with a dollop of sour cream or salsa for a satisfying snack.

Ingredients for Mexican Cornbread

• 1 cup cornmeal (preferably yellow cornmeal)
• 1 cup all-purpose flour
• 1/4 cup granulated sugar (adjust to taste)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder (for a mild, smoky heat)
• 1/2 teaspoon cumin (optional, for an added depth of flavor)
• 2 large eggs
• 1 cup buttermilk (or regular milk, but buttermilk gives it extra richness)
• 1/2 cup sour cream
• 1/2 cup unsalted butter, melted
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup canned corn kernels, drained (or fresh corn if in season)
• 1-2 jalapeños, finely chopped (adjust to your spice preference)
• 1 tablespoon fresh cilantro, chopped (optional, for garnish)

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