Apple Pecan Cake with Caramel Glaze

Apple Pecan Cake with Caramel Glaze: A Fall-Inspired Delight

There’s something about the combination of apples and pecans that immediately brings to mind the coziness of fall—crisp air, colorful leaves, and the warmth of freshly baked treats. The Apple Pecan Cake with Caramel Glaze is the perfect dessert to capture all of those comforting flavors and aromas. This cake is a perfect balance of moist, fragrant apples, and crunchy pecans, topped with a luscious caramel glaze that brings everything together in the most delicious way.

Whether you’re preparing for a holiday feast, a family gathering, or just want to indulge in something sweet on a chilly afternoon, this cake is sure to impress. The combination of tender apple pieces, nutty pecans, and rich caramel is a crowd-pleaser that tastes just like fall in every bite. The best part? It’s surprisingly easy to make and doesn’t require any fancy equipment.

Let’s dive into this simple yet indulgent recipe for Apple Pecan Cake with Caramel Glaze that will make your kitchen smell like heaven!

Why You’ll Love Apple Pecan Cake with Caramel Glaze

Moist and Flavorful: The addition of apples in the batter keeps the cake incredibly moist, while the pecans add a delightful crunch and nutty flavor.
Caramel Perfection: The homemade caramel glaze is the perfect finishing touch—sweet, buttery, and slightly sticky, it takes this cake to the next level.
Fall-Inspired Comfort: With its combination of warm spices like cinnamon and nutmeg, this cake brings the flavors of fall right to your table.
Simple to Make: While it may look fancy, this cake is easy to put together. It’s perfect for both novice bakers and seasoned pros.
Perfect for Sharing: Whether for a holiday dessert, a birthday, or a casual afternoon treat, this cake is sure to be a hit at any gathering.

Ingredients for Apple Pecan Cake with Caramel Glaze

For the Cake:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional, but adds great warmth)
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups apples, peeled, cored, and chopped (about 2 medium apples)
1 cup pecans, chopped (or walnuts if preferred)
1/2 cup sour cream (or full-fat yogurt)

For the Caramel Glaze:

1/2 cup unsalted butter
1/2 cup brown sugar, packed
1/4 cup heavy cream
1 teaspoon vanilla extract
Pinch of salt (to balance the sweetness)

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