Dulce de Leche Ice Cream: A Creamy, Caramel Delight

If you’re a fan of rich, creamy desserts with a caramelized sweetness, then Dulce de Leche Ice Cream is a must-try. This luscious, melt-in-your-mouth treat combines the beloved flavors of dulce de leche (sweetened condensed milk) with the creamy smoothness of homemade ice cream. Whether you’re serving it on its own, as a topping for pie, or alongside a piece of chocolate cake, this ice cream will elevate any dessert spread.

With its sweet, slightly caramelized flavor and creamy texture, dulce de leche ice cream is a wonderful option for a summer dessert, a festive treat, or just when you’re craving something indulgent. Plus, it’s surprisingly easy to make at home! You don’t need an ice cream machine to enjoy this creamy delight, though having one will make the process even smoother.

Ready to dive into the world of rich, homemade dulce de leche ice cream? Let’s get started!

Ingredients

For the Dulce de Leche Ice Cream:

• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 1/2 cups heavy cream
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup dulce de leche (store-bought or homemade)

Optional Toppings:

• Chopped pecans, almonds, or walnuts
• Chocolate chips or chocolate shavings
• Caramel sauce
• A pinch of sea salt

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