Strawberry Cheesecake Cookies: A Sweet, Creamy Twist on a Classic Treat

If you love the rich, creamy flavor of cheesecake and the sweetness of fresh strawberries, then these Strawberry Cheesecake Cookies will be your new favorite indulgence. These cookies combine the best parts of two beloved desserts—cheesecake and cookies—into one delicious, bite-sized treat. With a soft, chewy cookie base, a creamy cheesecake filling, and a burst of fresh strawberry flavor, these cookies offer a perfect balance of texture and taste.

Whether you’re baking for a special occasion, a family gathering, or just because, these Strawberry Cheesecake Cookies are sure to be a crowd-pleaser. They’re easy to make, look stunning on any dessert table, and offer the perfect combination of tangy cream cheese, sweet strawberries, and a hint of vanilla in every bite.

Let’s dive into the recipe and learn how to make these irresistible cookies!

Ingredients

For the Cookie Dough:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup freeze-dried strawberries (ground into powder or roughly crushed)

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup fresh strawberries, finely chopped or mashed
• Optional: extra freeze-dried strawberries or strawberry jam for topping

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