Crispy Fried Chicken Bao: A Delicious Fusion of Flavors

If you’re a fan of fried chicken and love the soft, pillowy goodness of bao buns, then Crispy Fried Chicken Bao is a recipe you absolutely need to try. This fusion dish brings together the crispy, juicy texture of fried chicken with the tender, slightly sweet bao bun, creating a mouthwatering bite that’s as satisfying as it is unique. Whether you’re hosting a dinner party, prepping for a fun family meal, or simply indulging in a new culinary adventure, these crispy fried chicken bao are sure to be a hit.

Bao buns, or mantou, are a popular Chinese street food that have gained global popularity thanks to their light, fluffy texture. The addition of crispy fried chicken creates a perfect contrast, making each bite a delightful combination of crunch and softness, savory flavors, and just a hint of sweetness. If you’re looking for a comforting yet modern dish to enjoy, these crispy fried chicken bao are your answer.

Here’s how to make these irresistible treats from scratch!

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Ingredients

For the Crispy Fried Chicken:

• 2 boneless chicken thighs (or chicken breasts, if preferred)
• 1 cup buttermilk (for marinating)
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground black pepper
• 1 teaspoon salt
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1 teaspoon five-spice powder (optional, for a subtle kick)
• Vegetable oil, for frying

For the Bao Buns:

• 2 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon active dry yeast
• 1/2 cup warm water (about 110°F)
• 1 tablespoon vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• Parchment paper (to steam the bao)

For the Sauce and Garnishes:

• 2 tablespoons mayonnaise
• 1 tablespoon sriracha (or chili garlic sauce) – adjust to taste
• 1 tablespoon honey or maple syrup
• Pickled cucumbers, thinly sliced
• Fresh cilantro or parsley leaves
• Sliced red chili (optional, for heat)

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