Guava Coffee Cake: A Sweet and Fruity Twist on a Classic Favorite

If you’re looking to add a little tropical flair to your baking routine, Guava Coffee Cake is the perfect choice. This sweet, moist cake combines the comforting, familiar texture of a traditional coffee cake with the luscious sweetness of guava, resulting in a dessert that’s both familiar and exotic. Whether you’re serving it as a brunch treat, an afternoon snack, or a special dessert, this guava coffee cake is sure to impress with its delicate balance of flavors and irresistible aroma.

With a soft, buttery cake base, a hint of cinnamon streusel topping, and a burst of guava sweetness throughout, this cake is a delightful way to enjoy the tropical fruit in a baked form. Plus, it’s simple to make, and you don’t need any fancy ingredients or equipment to pull it off.

Let’s dive into how you can make this Guava Coffee Cake at home!

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Ingredients

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 cup milk (whole or 2%)
• 1/2 cup guava paste or guava preserves (store-bought or homemade)

For the Streusel Topping:

• 1/2 cup all-purpose flour
• 1/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1/4 cup unsalted butter, cold and cut into small cubes

Optional Garnish:

• Powdered sugar for dusting (optional)
• Fresh guava slices for garnish (optional)

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