Chicken Wontons in Spicy Chili Sauce: A Flavorful, Satisfying Delight

If you’re craving an appetizer or snack that’s packed with flavor and a little bit of heat, Chicken Wontons in Spicy Chili Sauce are the perfect choice. These crispy, golden wontons are filled with a savory chicken mixture, and when paired with a spicy, tangy chili sauce, they create a mouthwatering combination that will have you coming back for more. Whether you’re hosting a dinner party, looking for a tasty game-day snack, or simply want to indulge in some delicious Asian-inspired comfort food, these wontons are sure to impress.

Making your own wontons at home is easier than you think, and once you try these Chicken Wontons in Spicy Chili Sauce, you’ll be hooked on their irresistible flavor and texture. The crispy exterior contrasts beautifully with the tender, flavorful filling, while the spicy chili sauce adds just the right amount of kick. Let’s dive into how you can make these crispy delights from scratch!

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Ingredients

For the Chicken Wontons:

• 1 lb (450g) ground chicken
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon grated fresh ginger
• 2 cloves garlic, minced
• 1/4 cup finely chopped green onions (scallions)
• 1/4 cup shredded carrots (optional, for added texture)
• 1 tablespoon cornstarch (for binding the filling)
• 1 package of wonton wrappers (about 50 pieces)
• Vegetable oil, for frying

For the Spicy Chili Sauce:

• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons honey or sugar
• 1 tablespoon chili paste or chili garlic sauce (adjust to taste)
• 1 teaspoon sesame oil
• 1 tablespoon finely minced ginger
• 1 tablespoon garlic, minced
• 1/4 teaspoon crushed red pepper flakes (optional for extra heat)
• 1 tablespoon cornstarch (optional, for thickening)
• 1/4 cup water (or chicken broth)

Garnish (optional):

• Chopped cilantro
• Toasted sesame seeds
• Thinly sliced green onions (scallions)

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