Butter Chicken Recipe: A Creamy, Flavorful Delight

If you’re a fan of rich, creamy sauces and bold, aromatic spices, Butter Chicken (also known as Murgh Makhani) will undoubtedly become one of your go-to dishes. This beloved Indian classic is a delicious blend of tender chicken cooked in a smooth, buttery, spiced tomato sauce that’s simply irresistible. It’s a perfect balance of savory, creamy, and mildly tangy flavors, making it a favorite at restaurants and a comforting dish to prepare at home.

Whether you’re cooking for family, entertaining guests, or simply craving a comforting meal, this Butter Chicken Recipe will deliver all the flavors you love in a satisfying and easy-to-make dish.

Ingredients

For the Chicken Marinade:

• 1 lb (450g) boneless, skinless chicken thighs (or breasts), cut into bite-sized pieces
• 3/4 cup plain yogurt
• 1 tablespoon lemon juice
• 1 tablespoon ground turmeric
• 1 tablespoon ground coriander
• 1 tablespoon garam masala
• 1 tablespoon ground cumin
• 1 teaspoon chili powder (adjust to taste)
• 1 teaspoon salt
• 2 garlic cloves, minced
• 1 tablespoon grated ginger

For the Butter Chicken Sauce:

• 2 tablespoons unsalted butter
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon grated ginger
• 1/2 teaspoon ground turmeric
• 1 teaspoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon paprika (for color)
• 1 teaspoon chili powder (adjust to taste)
• 1/2 teaspoon cinnamon (optional, for depth of flavor)
• 1 can (14 oz) crushed tomatoes
• 1/2 cup water (or chicken broth for a richer flavor)
• 1/2 cup heavy cream (or coconut cream for a dairy-free option)
• 1 tablespoon sugar (optional, to balance acidity)
• Salt to taste
• Fresh cilantro, chopped (for garnish)

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