Best French Onion Soup Recipe: A Heartwarming Classic

French Onion Soup is a beloved classic, renowned for its rich flavors, savory depth, and comforting warmth. This traditional dish, originating from France, has been a staple in French cuisine for centuries and has captured the hearts of people around the world. Made with caramelized onions, rich beef broth, a touch of white wine, and topped with golden, melty cheese and crusty bread, it’s a perfect combination of simple ingredients turned into something extraordinary.

In this article, we’ll walk you through the steps to make the Best French Onion Soup, from start to finish, ensuring that you get the perfect balance of sweetness, richness, and savory goodness that makes this soup so irresistible.

Ingredients

For the Soup:

• 4 large yellow onions (thinly sliced)
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 1 tsp sugar
• 4 cloves garlic (minced)
• 1/4 cup dry white wine (optional but adds depth)
• 6 cups beef broth (preferably low-sodium)
• 2 tbsp all-purpose flour (for thickening)
• 1/2 tsp dried thyme or 2 sprigs fresh thyme
• 1 bay leaf
• Salt and freshly ground black pepper, to taste
• 1 tbsp Worcestershire sauce (optional, for umami)

For the Topping:

• 1 baguette (or crusty French bread), sliced into 1-inch thick pieces
• 1 1/2 cups Gruyère cheese (grated)
• 1/2 cup Parmesan cheese (grated, optional for added richness)

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