Apple Pie Bread: A Cozy, Delicious Fall-Inspired Treat

There’s something magical about the combination of apples, cinnamon, and sugar that just screams “fall.” But instead of making a traditional apple pie, why not try something a little different this season? Apple Pie Bread is a moist, fragrant loaf that combines all the warm, comforting flavors of apple pie, but in the form of a quick bread that’s perfect for breakfast, a snack, or even dessert. With its tender crumb and just the right balance of sweetness and spice, this bread is sure to become a favorite in your baking repertoire.

Whether you’re craving a cozy treat for the morning, looking for a new dessert to serve at a gathering, or want to give a thoughtful homemade gift, Apple Pie Bread is the way to go. Plus, it’s incredibly easy to make—no fancy techniques or hard-to-find ingredients required. All you need is a loaf pan, a few pantry staples, and a few fresh apples, and you’ll be enjoying this delicious bread in no time!

Ingredients for Apple Pie Bread

For the Bread:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream (or plain yogurt for a lighter version)
• 1 1/2 cups apples, peeled, cored, and chopped (about 2 medium apples—Granny Smith or Honeycrisp work well)

For the Apple Pie Filling:

• 1/2 cup brown sugar, packed
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon butter, melted

For the Glaze (optional):

• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends