Crab Seafood Salad: A Refreshing and Flavorful Dish for Any Occasion

If you’re in the mood for something light, refreshing, and full of flavor, Crab Seafood Salad is the perfect choice. Whether served as a starter, a side dish, or a light main course, this seafood salad offers a delicious blend of tender crab, crunchy vegetables, and creamy dressing. It’s the ideal dish for summer picnics, holiday spreads, or whenever you want to treat yourself to something a little more special than the usual salad.

The best part about crab seafood salad is its versatility. It can be made with fresh crab meat or imitation crab, and you can easily add or substitute other seafood like shrimp, scallops, or lobster for a more decadent version. With a mix of tangy, creamy, and savory flavors, this salad is always a crowd-pleaser that’s sure to satisfy seafood lovers and non-seafood fans alike.

Ingredients for Crab Seafood Salad

For the Salad:

• 1 pound crab meat (fresh or imitation crab; if using imitation crab, shred or chop it)
• 1/2 pound cooked shrimp, peeled and chopped (optional, for extra seafood flavor)
• 1 cup diced celery
• 1/2 cup red bell pepper, finely diced
• 1/4 cup finely diced red onion
• 1/2 cup cucumber, peeled, seeded, and chopped
• 1/4 cup sweet corn kernels (optional, for a bit of sweetness)
• 1 tablespoon fresh dill (or 1 teaspoon dried dill)
• 1 tablespoon fresh parsley, chopped (optional)

For the Dressing:

• 1 cup mayonnaise (you can use light or regular mayo, or substitute with Greek yogurt for a healthier twist)
• 2 tablespoons Dijon mustard
• 2 tablespoons lemon juice (fresh is best)
• 1 teaspoon Old Bay seasoning (or your favorite seafood seasoning)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper

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