Long John Silver’s Fish Batter: A Crispy, Golden Classic

For many, the name Long John Silver’s evokes memories of hot, crispy fish and chips, enjoyed alongside hushpuppies, coleslaw, and that signature tartar sauce. Their iconic fish batter is the key to achieving that perfect, golden-brown crunch, and it’s something fans have tried to recreate at home for years. If you’ve ever wondered how to make Long John Silver’s fish batter at home, you’re in luck! This easy-to-follow recipe brings the same deliciously crispy texture to your kitchen, allowing you to enjoy the beloved fish fry experience anytime.

Whether you’re serving up fish and chips for a family dinner or looking to recreate a fast-food favorite, this batter recipe will give you that signature crispiness and flavor that made Long John Silver’s famous.

Ingredients for Long John Silver’s Fish Batter

• 1 cup all-purpose flour
• 1/4 cup cornstarch
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional, for a little heat)
• 1/2 cup cold sparkling water (or cold beer for extra flavor)
• 1/2 cup cold water
• 1 tablespoon vegetable oil (for batter texture)
• Fish fillets (white fish like cod, haddock, or pollock works best)
• Vegetable oil (for frying)

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