Zesty Deviled Egg Pasta Salad: The Perfect Party Side Dish

Looking for a crowd-pleasing dish that combines the creamy richness of deviled eggs with the satisfying comfort of pasta? Look no further than Zesty Deviled Egg Pasta Salad! This dish takes the best of two classic favorites—deviled eggs and pasta salad—and combines them into one flavorful, easy-to-make side dish that’s perfect for summer barbecues, picnics, potlucks, or just a delicious weeknight dinner.

With its creamy, tangy dressing, hard-boiled eggs, and a little kick from mustard and relish, this pasta salad is sure to be a hit at your next gathering. Whether you’re feeding a large group or just want a tasty side to pair with your meal, this zesty salad is a guaranteed crowd-pleaser.

Why You’ll Love Zesty Deviled Egg Pasta Salad

• Creamy & Tangy: The base of this salad is a deviled egg-inspired dressing that’s rich, creamy, and perfectly tangy from the mustard and pickle relish.
• Kid-Friendly: With its mild flavor and fun, familiar ingredients, this pasta salad is a great option for kids and adults alike.
• Easy to Make: This recipe comes together quickly, with minimal effort needed, making it perfect for when you’re in a pinch or hosting a last-minute gathering.
• Perfect for Meal Prep: This pasta salad stores well in the fridge and is even better the next day as the flavors have more time to meld.

Ingredients for Zesty Deviled Egg Pasta Salad

For the Salad:

• 2 cups uncooked elbow macaroni (or any pasta shape you prefer)
• 6 large eggs, hard-boiled and chopped
• 1/2 cup celery, finely diced
• 1/4 cup red onion, finely diced
• 1/4 cup dill pickle relish (or sweet relish, depending on your preference)
• 1/4 cup chopped fresh parsley (for garnish, optional)

For the Dressing:

• 1/2 cup mayonnaise (or Greek yogurt for a lighter version)
• 2 tablespoons Dijon mustard (for tang)
• 1 tablespoon white vinegar (or apple cider vinegar for a slightly sweeter flavor)
• 1 tablespoon pickle juice (for extra tang)
• 1 teaspoon sugar (to balance the flavors)
• Salt and pepper, to taste
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika (optional, for a little smoky flavor)
• 1 tablespoon Dijon mustard (or yellow mustard, for a milder flavor)

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