Homemade Lemon Cheese with Gelatin and Chia Seeds: A Creamy, Zesty, and Nutritious Delight

If you’re looking for a fresh and tangy spread to elevate your meals, Homemade Lemon Cheese with Gelatin and Chia Seeds is a perfect choice. This creamy, dairy-free alternative to traditional cheese is not only easy to make but also packed with health benefits. Whether you’re spreading it on toast, adding it to crackers, or using it in a salad, this zesty lemon cheese offers a burst of citrusy flavor and a smooth, spreadable texture.

Made with plant-based ingredients like cashews, lemon, chia seeds, and gelatin, this homemade cheese is rich in healthy fats, fiber, and antioxidants, making it a nutritious snack option. Plus, it’s free from preservatives and artificial ingredients found in many store-bought cheese alternatives, so you can enjoy a wholesome, clean snack without any guilt.

Ingredients

• 1 cup raw cashews, soaked for at least 4 hours or overnight
• 2 tbsp lemon juice (freshly squeezed for best flavor)
• 1 tbsp lemon zest (optional, for extra citrusy kick)
• 1 tbsp chia seeds (for texture and added nutrients)
• 1 tbsp agar-agar powder or gelatin (for setting the cheese)
• 1/4 cup water
• 1/4 cup coconut milk (or other plant-based milk)
• 1 tbsp nutritional yeast (optional, for a cheesy, umami flavor)
• 1 tbsp olive oil (for creaminess)
• 1/2 tsp salt (or to taste)
• 1/2 tsp turmeric (optional, for color and extra flavor)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends