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Hands Down, One of the Best Party Appetizers Ever: Loaded Potato Skins
When it comes to party appetizers, you want something that’s not only delicious but also crowd-pleasing and easy to share. Enter Loaded Potato Skins—a classic appetizer that’s crispy, cheesy, and packed with flavor. Whether you’re hosting a game day gathering, a holiday party, or a casual get-together, these bite-sized beauties will disappear faster than you can say “pass the ranch!”
With perfectly baked potato skins loaded with gooey cheese, crispy bacon, sour cream, and green onions, this recipe takes a comfort food favorite to the next level. They’re indulgent, savory, and guaranteed to be the star of any spread. Here’s how to make Hands Down, One of the Best Party Appetizers Ever—Loaded Potato Skins.
Ingredients for Loaded Potato Skins
For a platter of irresistible loaded potato skins, you’ll need the following ingredients:
For the Potato Skins:
- 4 large russet potatoes (the starchy variety works best for crispy skins)
- 2 tablespoons olive oil
- Salt (for seasoning the skins)
- Freshly ground black pepper
For the Toppings:
- 1 1/2 cups shredded cheddar cheese (you can also use a blend of cheddar and Monterey Jack for extra meltiness)
- 1/2 cup cooked bacon, crumbled (or use bacon bits for a shortcut)
- 1/4 cup sour cream (or more for dipping)
- 2 tablespoons green onions, chopped (for garnish)
- Optional: Jalapeño slices for a spicy kick
- Optional: Fresh parsley for garnish
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