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Cheeseburger Pretzel Balls: A Savory, Snackable Delight!
If you’re a fan of cheeseburgers and pretzels, then you’re going to love these Cheeseburger Pretzel Balls! This creative, bite-sized snack combines the juicy, savory flavors of a cheeseburger with the soft, chewy texture of pretzel dough—perfect for parties, game day, or any time you’re craving something indulgent yet fun.
With just a handful of ingredients, you can create these delicious cheeseburger-inspired pretzel balls that are guaranteed to be a hit with family and friends. Whether served as an appetizer, a side dish, or a casual dinner, these little bites are an irresistible way to satisfy both your burger cravings and your love for soft pretzels.
Let’s dive into this easy-to-make recipe that combines comfort food with a twist!
Why You’ll Love Cheeseburger Pretzel Balls
- Savory and Satisfying: These pretzel balls have all the best elements of a cheeseburger—ground beef, melted cheese, and a touch of pickle—wrapped in soft, warm pretzel dough. Each bite is a perfect blend of savory flavors.
- Fun and Snackable: Bite-sized and easy to pop into your mouth, Cheeseburger Pretzel Balls are perfect for parties or gatherings. They’re like mini cheeseburgers that you can eat with your hands—no need for forks or knives!
- Versatile: You can customize these pretzel balls to fit your taste. Add crispy bacon, onions, or even a slice of tomato for an extra twist on the classic cheeseburger. The possibilities are endless!
- Perfect for Dipping: These pretzel balls are great with a variety of dipping sauces. Serve them with mustard, ketchup, ranch dressing, or even cheese sauce for an extra burst of flavor.
- Great for Meal Prep: Cheeseburger Pretzel Balls make for an excellent make-ahead snack. You can make a large batch, freeze them, and bake them fresh when needed—ideal for busy weeknights or as a snack for game day.
The Recipe: Cheeseburger Pretzel Balls
This recipe is easy to follow and perfect for those who love to try new ways to enjoy classic comfort food. With just a few simple ingredients, you’ll have a tray of golden, cheeseburger-filled pretzel balls in no time.
Ingredients:
For the Pretzel Dough:
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 1 packet active dry yeast (about 2 1/4 teaspoons)
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
For the Cheeseburger Filling:
- 1 lb ground beef (85% lean works best)
- 1/2 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 cup finely diced pickles (dill or sweet pickles, based on preference)
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
For Boiling & Baking:
- 10 cups water
- 2 tablespoons baking soda
- 1 egg (for egg wash)
- Kosher salt, for sprinkling (optional)
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