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Creamy Cauliflower, Leek, and Cheddar Cheese Soup: A Velvety, Savory Delight
Soup is the ultimate comfort food, especially when it’s rich, creamy, and packed with flavor. If you’re a fan of hearty vegetable soups with a cheesy twist, then this Cauliflower, Leek, and Cheddar Cheese Soup is a must-try. The cauliflower brings a subtle, nutty flavor, the leeks add a mild sweetness, and the sharp cheddar cheese ties it all together in a velvety, cheesy goodness that’s simply irresistible.
This soup is perfect for those chilly days when you want something comforting and nourishing, but it’s also light enough for a starter or a satisfying lunch. With a few basic ingredients and a little time, you’ll have a smooth, rich soup that’s sure to become a favorite.
Let’s dive into this creamy cauliflower and leek soup recipe, with that perfect cheesy finish!
Ingredients for Cauliflower, Leek, and Cheddar Cheese Soup:
For the soup base:
- 1 medium cauliflower, chopped into florets
- 2 large leeks, cleaned and sliced (white and light green parts only)
- 1 medium onion, chopped
- 2 tablespoons unsalted butter (or olive oil for a lighter version)
- 3 cloves garlic, minced
- 4 cups vegetable broth (or chicken broth for extra richness)
- 1 cup whole milk (or heavy cream for a creamier version)
- Salt and pepper to taste
For the cheesy finish:
- 2 cups sharp cheddar cheese, grated (freshly grated is best)
- 1/2 teaspoon mustard powder (optional, but enhances the cheesy flavor)
- 1/2 teaspoon smoked paprika (optional, for a smoky depth)
For garnish:
- Fresh parsley, chopped
- Extra cheddar cheese for topping
- Croutons or a drizzle of olive oil (optional)
Directions:
1. Prepare the Vegetables:
Start by preparing your vegetables. Chop the cauliflower into bite-sized florets, slice the leeks, and chop the onion. When working with leeks, make sure to wash them thoroughly, as dirt can get trapped in between the layers.
2. Sauté the Vegetables:
In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and leek, and sauté them for 5-7 minutes until softened and fragrant. Stir occasionally to ensure they don’t brown. Then, add the garlic and sauté for another minute until the garlic is fragrant.
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