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GRILLED CHICKEN COBB SALAD

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Grilled Chicken Cobb Salad – A Fresh and Flavorful Feast!

When it comes to healthy, satisfying meals that don’t skimp on flavor, the Grilled Chicken Cobb Salad is a classic that never goes out of style. Packed with vibrant veggies, lean protein, creamy avocado, and a tangy dressing, this salad is the ultimate combination of fresh ingredients and bold flavors. Whether you’re looking for a light lunch, a filling dinner, or a crowd-pleasing side dish, this salad has got you covered.

Not only is it visually stunning with its vibrant colors and variety of textures, but it also brings a perfect balance of nutrients, making it a great choice for a wholesome meal. The grilled chicken adds a smoky, savory depth, while the crunchy vegetables, rich avocado, and sharp blue cheese give each bite a satisfying punch. It’s hearty enough to be a meal on its own, but it also pairs wonderfully with other dishes for a more elaborate spread.

Let’s dive into what makes the Grilled Chicken Cobb Salad so special and how to create this fresh and flavorful feast in your own kitchen!


Ingredients

For the Grilled Chicken:

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Juice of 1/2 lemon

For the Salad:

  • 6 cups mixed greens (e.g., romaine, arugula, spinach, or a spring mix)
  • 1 avocado, diced
  • 1 large tomato, diced
  • 1/2 cucumber, sliced
  • 4 hard-boiled eggs, sliced
  • 1/2 cup crumbled blue cheese (or feta cheese, if preferred)
  • 4 strips of crispy bacon, crumbled
  • 1/4 cup red onion, thinly sliced (optional)
  • Fresh herbs for garnish (e.g., parsley or chives, optional)

For the Dressing:

  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar (or balsamic vinegar)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey (optional, for a touch of sweetness)
  • 1 small garlic clove, minced
  • Salt and pepper to taste

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