Philly Cheesesteak Meatloaf – A Delicious Twist on a Classic! 

Philly Cheesesteak Meatloaf – A Delicious Twist on a Classic!

If you love the bold, savory flavors of a classic Philly cheesesteak sandwich, then you’re in for a real treat with this recipe: Philly Cheesesteak Meatloaf! This creative twist on the beloved cheesesteak combines all the rich, cheesy goodness and the savory flavors of the famous sandwich with the comforting, hearty appeal of a classic meatloaf. Whether you’re cooking for a crowd or just looking for a new way to enjoy your favorite Philly flavors, this recipe is guaranteed to become a family favorite.

Imagine tender, juicy meatloaf filled with sautéed onions, peppers, and gooey melted cheese, then topped with more cheese and a savory sauce that ties it all together. It’s everything you love about a cheesesteak, wrapped up in the comforting shape of a meatloaf. This recipe is perfect for dinner, and it’s easy to make—while still feeling like a special treat.

Let’s take a closer look at how to make Philly Cheesesteak Meatloaf and why it’s destined to become a new staple in your recipe rotation.

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Ingredients

For the Meatloaf:

• 1 lb ground beef (80/20 for best flavor)
• 1/2 lb ground Italian sausage (optional, for extra flavor)
• 1/2 cup breadcrumbs (or crushed crackers)
• 1/2 cup milk
• 1 large egg
• 1 small onion, finely chopped
• 1/2 bell pepper, finely chopped (red or green)
• 2 cloves garlic, minced
• 1 cup provolone cheese, shredded (or use mozzarella or cheddar)
• 1 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• Salt and pepper, to taste

For the Topping:

• 1/2 cup provolone cheese, shredded (or your favorite cheese)
• 1 tbsp olive oil (for sautéing the vegetables)
• 1/2 onion, thinly sliced
• 1/2 bell pepper, thinly sliced (red or green)
• 1/4 cup beef broth (or water)
• 1 tbsp soy sauce (optional, for extra savory depth)

For the Sauce (optional but highly recommended):

• 1/4 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp Dijon mustard
• 1 tsp hot sauce (optional for a little kick)

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