ADVERTISEMENT
Baked Ham and Cheese Croissants – A Perfectly Delicious Snack or Meal
If you’re looking for a comforting, easy-to-make dish that combines buttery, flaky croissants with savory ham and melty cheese, look no further than Baked Ham and Cheese Croissants. These golden, crispy delights are a wonderful balance of textures and flavors — the rich, soft croissant dough, the salty ham, and the gooey, melted cheese — all baked to perfection. Whether you’re serving them for breakfast, brunch, lunch, or a snack, these croissants are sure to become a favorite in your kitchen.
With just a few simple ingredients, you can transform store-bought croissants into a decadent, crowd-pleasing treat that’s as satisfying as it is delicious. Here’s how to make these Baked Ham and Cheese Croissants, step by step.
Ingredients
- 4 large croissants (preferably day-old or slightly stale for better structure)
- 8 slices deli ham (or more if you prefer extra filling)
- 8 slices Swiss cheese (or cheddar, Gruyère, or your preferred cheese)
- 2 tbsp Dijon mustard (optional for extra flavor)
- 2 tbsp melted butter
- 1 tbsp honey (optional, for a sweet-savory contrast)
- Freshly ground black pepper (to taste)
- Fresh parsley (for garnish, optional)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
