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Street Corn Chicken Rice Bowl: A Flavor-Packed Meal with a Fiesta Twist
If you’re looking for a vibrant, satisfying meal that brings the bold flavors of street food into the comfort of your home, look no further than the Street Corn Chicken Rice Bowl. This dish is a fusion of juicy grilled chicken, sweet and smoky street corn, and a flavorful bed of rice, all topped with fresh cilantro, creamy sauce, and a sprinkle of cheese. It’s a perfect balance of textures and flavors that will have you coming back for seconds—and maybe even thirds!
Inspired by the popular Mexican street food, Elote, this rice bowl brings together some of the best elements of street corn, grilled chicken, and hearty rice for a meal that’s both fresh and filling. Whether you’re craving something for lunch, dinner, or meal prepping for the week, this dish is sure to become a new favorite in your rotation.
Let’s dive into how you can make this flavorful Street Corn Chicken Rice Bowl at home.
Why You’ll Love the Street Corn Chicken Rice Bowl:
- Packed with Flavor: Grilled chicken, smoky street corn, and a zesty lime crema sauce come together in this mouthwatering bowl.
- Fresh and Vibrant: The colorful ingredients and fresh toppings make it a visually appealing dish that’s just as fun to eat as it is to prepare.
- Easy to Make: The recipe is simple enough for a weeknight dinner but impressive enough for a special occasion.
- Customizable: Feel free to swap ingredients or add toppings to make this bowl your own. You can even adjust the level of spiciness to suit your taste.
- Meal Prep Friendly: The dish is easy to make in bulk and stores well, making it perfect for meal prepping or feeding a crowd.
Ingredients for the Street Corn Chicken Rice Bowl
This recipe comes together in a few simple steps with ingredients that are full of flavor and texture. Here’s what you’ll need:
For the Street Corn:
- 4 ears of corn (fresh or frozen, husked)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh cilantro, chopped
- 1/4 cup cotija cheese (or feta cheese as a substitute)
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
- 1 tablespoon fresh lime juice
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- Juice of 1 lime
For the Rice:
- 1 cup white rice (or brown rice, cooked according to package instructions)
- 1 tablespoon butter (optional)
- Salt, to taste
For Toppings:
- Fresh cilantro, chopped
- Lime wedges, for serving
- Hot sauce (optional, for a spicy kick)
- Shredded cheese (optional, such as cheddar or Monterey Jack)
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