Best Pasta Salad Ever

Best Pasta Salad Ever: The Ultimate Side Dish for Any Occasion

When it comes to side dishes that are crowd-pleasers, few can compete with a great pasta salad. Whether it’s a backyard BBQ, a family picnic, or a potluck gathering, pasta salad is always a hit. It’s versatile, easy to make, and can be customized with endless ingredients, making it the perfect addition to any meal.

But there’s something special about a pasta salad that has the perfect balance of flavors—creamy yet tangy, fresh yet hearty. If you’re on the hunt for the best pasta salad ever, you’ve come to the right place. This recipe is packed with vibrant vegetables, savory cheese, crisp bacon, and a tangy, flavorful dressing that will have everyone asking for the recipe.

Ready to make the ultimate pasta salad? Let’s dive into the ingredients and easy steps to create a dish that will wow your friends and family.

Ingredients:

To make the Best Pasta Salad Ever, you’ll need the following ingredients. They’re simple, fresh, and full of flavor!

For the Pasta Salad:

• 1 lb (16 oz) pasta (rotini, penne, fusilli, or any small pasta shape works well)
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper, diced (red, yellow, or orange)
• 1 small red onion, finely diced
• 1 cup sharp cheddar cheese, cubed or shredded
• 1/2 cup black olives, sliced (optional)
• 1/2 cup cooked bacon, crumbled (optional, but highly recommended)
• 1/4 cup fresh parsley or basil, chopped (for garnish)

For the Dressing:

• 1/2 cup mayonnaise
• 1/4 cup sour cream or Greek yogurt (for extra creaminess and tang)
• 2 tablespoons apple cider vinegar or red wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey or sugar (optional, for a touch of sweetness)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

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