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Jaffa Cake Loaf Cake: A Delicious Twist on a Classic Treat
If you’ve ever had the joy of indulging in a Jaffa Cake, you know that irresistible combination of soft sponge, tangy orange jelly, and a rich layer of chocolate. Now imagine all of that in the form of a loaf cake—moist, fluffy, and packed with the signature flavors of the beloved biscuit! That’s exactly what this Jaffa Cake Loaf Cake delivers: a perfect blend of nostalgia and indulgence, perfect for any occasion.
This loaf cake brings the familiar taste of Jaffa Cakes into a new, more shareable form, making it an ideal centerpiece for afternoon tea, a cozy dessert, or even a special celebration. With a simple yet effective method, this cake is easy to make and guaranteed to impress. So, grab your apron and let’s dive into this sweet treat that combines the best of both worlds.
Why You’ll Love Jaffa Cake Loaf Cake:
- Classic Flavor with a Twist: If you’re a fan of Jaffa Cakes, you’ll love how this loaf cake captures the essence of those familiar flavors—citrusy orange jelly, soft sponge, and a glossy layer of chocolate—but in an upgraded, cake form.
- Moist and Delicious: The loaf cake is wonderfully moist, thanks to a generous amount of orange juice and zest, creating a fresh, zesty flavor. The combination of chocolate and orange in each bite is both comforting and indulgent.
- Easy to Make: With straightforward ingredients and an easy-to-follow recipe, this loaf cake is a beginner-friendly bake that’s perfect for any level of baking experience.
- Perfect for Sharing: This loaf cake is perfect for gatherings, afternoon teas, or as a sweet gift for a friend. It’s easy to slice and serve, making it a great choice when you need a dessert that’s both delicious and practical.
Jaffa Cake Loaf Cake Recipe
Ingredients:
For the Cake:
- 1 1/2 cups (190g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- Zest of 1 orange
- 1/2 cup (120ml) fresh orange juice
- 1 teaspoon vanilla extract
For the Orange Jelly Layer:
- 1/4 cup (60ml) fresh orange juice
- 1 tablespoon sugar (optional, depending on sweetness of orange)
- 1 1/2 teaspoons gelatin powder (unflavored)
For the Chocolate Glaze:
- 4 oz (115g) dark or milk chocolate, chopped
- 2 tablespoons heavy cream or whole milk
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