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Cranberry BBQ Cheeseburger Pizza: A Bold and Flavorful Fusion
If you’re a fan of creative pizzas with bold flavor combinations, then Cranberry BBQ Cheeseburger Pizza is a must-try! This innovative pizza brings together the savory, juicy goodness of a cheeseburger, the smoky-sweet kick of BBQ sauce, and the unexpected yet delicious tang of cranberry sauce. It’s a unique twist on the traditional pizza that will surprise and delight your taste buds.
Whether you’re hosting a casual dinner, serving up something special for game day, or just in the mood for a fun and flavorful dinner, this pizza will certainly stand out. Here’s everything you need to know to make this delectable Cranberry BBQ Cheeseburger Pizza from scratch.
Why You’ll Love Cranberry BBQ Cheeseburger Pizza
The Cranberry BBQ Cheeseburger Pizza offers a mouthwatering combination of sweet, savory, and smoky flavors. The foundation of the pizza starts with a perfectly crispy, golden crust topped with BBQ sauce, seasoned ground beef, melty cheese, and tangy cranberry sauce. The cranberry adds a pop of sweetness and acidity that balances out the richness of the beef and cheese, creating a pizza that’s anything but ordinary.
This recipe is versatile, allowing you to add your favorite burger toppings or adjust the level of sweetness or smokiness to suit your taste. Whether you’re craving comfort food with a twist or looking to impress your guests with something unique, this pizza hits all the right notes.
Ingredients
For the Pizza Dough (or Use Store-Bought):
- 1 package (about 2 1/4 teaspoons) active dry yeast
- 1 cup warm water (110°F)
- 1 tablespoon olive oil
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
For the Toppings:
- 1 lb ground beef (or a combination of beef and pork for extra flavor)
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional, for extra smokiness)
- Salt and pepper, to taste
- 1/2 cup BBQ sauce (your favorite brand, or homemade)
- 1/4 cup cranberry sauce (homemade or store-bought)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- Fresh parsley or cilantro, for garnish (optional)
- Sliced pickles, for topping (optional, for added crunch)
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