Salt and Pepper Chicken & Chips with Satay Sauce Recipe: A Perfectly Balanced Meal

Looking for a deliciously crispy, savory dish that’s a step above your usual chicken and chips? Look no further than Salt and Pepper Chicken & Chips with Satay Sauce! This recipe combines perfectly seasoned crispy chicken, golden fries, and a creamy, slightly spicy satay sauce for an irresistible, flavorful meal. Whether you’re serving it for dinner or as a weekend treat, this dish is sure to please everyone at the table.

The salt and pepper chicken is crispy on the outside, tender on the inside, and packed with flavor. Paired with crispy homemade chips and served with a rich satay dipping sauce, this meal is a balance of textures and tastes—from salty and savory to slightly spicy and creamy.

Let’s dive into how to make this Salt and Pepper Chicken & Chips with Satay Sauce, and why it’s the perfect meal to spice up your routine!

Why You’ll Love This Recipe

Crispy and Flavorful Chicken: The salt and pepper seasoning gives the chicken a bold, savory flavor, and the crispy coating ensures every bite is satisfying.
Perfectly Cooked Chips: These homemade chips (fries) are golden, crispy, and perfectly salted—ideal for pairing with your crispy chicken.
Creamy Satay Sauce: The satay sauce adds a rich and creamy texture with a nutty, slightly spicy kick that perfectly complements the chicken and chips.
Customizable: You can adjust the spice level in both the chicken and satay sauce to suit your taste preferences.
Comforting Yet Unique: This dish has all the comfort of classic chicken and chips but with a flavorful twist from the seasoning and sauce.

Ingredients for Salt and Pepper Chicken & Chips with Satay Sauce

To make this dish, you’ll need a few simple ingredients for both the chicken and the chips. Plus, we’ll make a homemade satay sauce that ties everything together beautifully.

For the Salt and Pepper Chicken:

4 boneless, skinless chicken breasts (or thighs, if preferred)
1 cup plain flour (for dredging)
1 teaspoon cornflour (for extra crispiness)
Salt and pepper (to taste)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon five-spice powder (optional, for added flavor)
1/2 teaspoon chili flakes (optional, for a bit of heat)
1 egg, beaten (for coating)
Vegetable oil (for frying)

For the Homemade Chips (Fries):

4 large potatoes, peeled and cut into thick fries
Salt (to taste)
Vegetable oil (for frying)

For the Satay Sauce:

1/2 cup peanut butter (smooth or crunchy)
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon brown sugar (or honey)
2 tablespoons lime juice
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder
1/4 cup coconut milk (or water, if you want a lighter sauce)
1 tablespoon sriracha sauce (optional, for heat)
Water (to adjust the consistency of the sauce)
Salt (to taste)

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