Butterfinger Candy Bar Poke Cake Recipe

Butterfinger Candy Bar Poke Cake Recipe: A Decadent Dessert That Will Have Everyone Coming Back for More

If you’re looking for a dessert that combines the rich, buttery flavor of a classic cake with the irresistible crunch of Butterfinger candy bars, look no further than this Butterfinger Candy Bar Poke Cake. This easy-to-make treat is a crowd-pleaser, packed with layers of moist cake, creamy filling, and the signature crunch of Butterfingers. Whether you’re hosting a party, celebrating a special occasion, or simply craving something sweet, this cake is sure to satisfy your sweet tooth.

With just a few ingredients and minimal effort, you can create a show-stopping dessert that will have everyone raving. The best part? It’s a poke cake, meaning there’s an extra layer of flavor thanks to the rich, gooey filling that soaks into the cake. Get ready to indulge in a dessert that’s sweet, creamy, and perfectly crunchy—all in one bite!

Why You’ll Love Butterfinger Candy Bar Poke Cake

• Easy to Make: This cake is simple to prepare, using boxed cake mix as a base, so you don’t have to worry about complicated techniques or long prep times. It’s a perfect dessert for beginners or those looking for a quick and fuss-free treat.
• Irresistible Texture: The combination of moist cake, creamy filling, and crunchy Butterfinger topping creates a delightful mix of textures that will keep you coming back for more.
• Versatile and Customizable: While the Butterfinger topping is the star of this cake, you can tweak the ingredients to suit your taste. Add extra toppings like whipped cream, caramel sauce, or even more candy bars to make it your own.
• Crowd-Pleasing: Whether you’re serving this cake at a family gathering, birthday party, or holiday celebration, it’s sure to impress. The mix of flavors is universally loved, and the fun twist of Butterfingers gives it a unique flair.

Ingredients for Butterfinger Candy Bar Poke Cake

To make this delicious Butterfinger Candy Bar Poke Cake, you’ll need the following ingredients:

• 1 box of yellow cake mix (plus ingredients called for on the box, usually eggs, oil, and water)
• 1 (14 oz) can of sweetened condensed milk
• 1 (8 oz) container of whipped topping (like Cool Whip)
• 2-3 Butterfinger candy bars, crushed (about 1 1/2 cups)
• Chocolate sauce or caramel sauce (optional, for drizzling)
• Mini Butterfinger pieces or additional candy bar chunks (for topping)

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