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Cheesy Hamburger Potato Casserole: A Comforting, Family-Friendly Meal
When it comes to cozy, comforting meals, few things hit the spot like a hearty casserole. And if you’re looking for a dish that’s quick, satisfying, and packed with flavor, Cheesy Hamburger Potato Casserole is the perfect choice. This one-pan wonder combines tender potatoes, savory ground beef, melted cheese, and a variety of seasonings to create a dish that’s as delicious as it is easy to make.
Whether you’re feeding a hungry family, preparing for a potluck, or looking for a simple weeknight dinner, this casserole is a crowd-pleaser. The combination of ground beef and potatoes is both filling and flavorful, while the melted cheese on top creates that irresistible golden, gooey layer that everyone loves.
Why You’ll Love This Cheesy Hamburger Potato Casserole
- Quick & Easy: This casserole is simple to make, with minimal prep time. The ingredients are easy to find and require little fussing in the kitchen.
- Hearty & Filling: Packed with protein from the ground beef and starch from the potatoes, this dish will keep you satisfied for hours.
- Customizable: You can tweak the recipe to your liking by adding extra veggies, different cheeses, or seasonings.
- Family-Friendly: Kids and adults alike will love the cheesy, meaty goodness of this casserole. It’s a surefire way to get everyone around the dinner table!
Now let’s dive into the recipe and see how you can make this Cheesy Hamburger Potato Casserole!
Ingredients:
- 1 lb ground beef (lean or regular, depending on your preference)
- 4 large potatoes, peeled and thinly sliced (Yukon Gold or russet potatoes work best)
- 1 medium onion, diced
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken for a different twist)
- 1 cup sour cream
- 1 1/2 cups shredded cheddar cheese (you can mix different cheeses, such as mozzarella or Monterey Jack, for variety)
- 1/2 cup milk
- 2 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt, or to taste
- 1/4 tsp black pepper
- 1/2 tsp paprika (optional, for a little extra flavor)
- 1/2 cup grated Parmesan cheese (for sprinkling on top)
- Fresh parsley or chives (optional, for garnish)
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