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70 Delicious Eggplant Recipes – Rolled, Stuffed, and in Oil!
Eggplant, with its versatile texture and ability to absorb flavors, is a fantastic ingredient that can be used in a variety of dishes. Whether you’re roasting, grilling, stuffing, or rolling it, eggplant adds richness and depth to any meal. From Mediterranean to Asian-inspired dishes, there are countless ways to enjoy this unique vegetable. In this article, we’ve compiled 70 delicious eggplant recipes that will have you experimenting in the kitchen in no time. These recipes showcase the best ways to prepare eggplant, whether you’re in the mood for something light or indulgent.
1. Rolled Eggplant Recipes:
Eggplant rolls are a fantastic way to showcase the vegetable’s ability to be stuffed with delicious fillings and paired with vibrant sauces. Here are some amazing rolled eggplant recipes to try:
1. Eggplant Rollatini
Thin slices of eggplant are rolled up with a cheesy ricotta filling, then baked in marinara sauce until golden and bubbly. A classic Italian dish that’s comforting and satisfying.
2. Eggplant Rolls with Spinach and Feta
Roll up sautéed spinach and tangy feta cheese in roasted eggplant slices for a Mediterranean-inspired dish. Serve with a drizzle of olive oil and fresh herbs.
3. Grilled Eggplant Rolls with Pesto
Grilled eggplant slices are filled with a zesty basil pesto and topped with sun-dried tomatoes for a fresh and vibrant bite.
4. Stuffed Eggplant Rolls with Ground Lamb
For a heartier dish, roll eggplant slices around spiced ground lamb, pine nuts, and herbs. Bake in a rich tomato sauce for an irresistible dinner.
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