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Ingredients
To make this simple chocolate pudding, you’ll need:
- 2 cups milk (whole milk for creaminess, or use almond/oat milk for a dairy-free option)
- ½ cup granulated sugar (or substitute with honey or maple syrup)
- ¼ cup unsweetened cocoa powder
- 3 tablespoons cornstarch (for thickening)
- 1 teaspoon vanilla extract (for extra flavor)
How to Make Chocolate Pudding
Step 1: Mix Dry Ingredients
In a medium saucepan, whisk together sugar, cocoa powder, and cornstarch until well combined.
Step 2: Add Milk
Gradually pour in milk, whisking continuously to prevent lumps.
Step 3: Heat & Thicken
Place the saucepan over medium heat and stir constantly. As the mixture heats up, it will start to thicken (about 5-7 minutes). Once it reaches a pudding-like consistency, remove from heat.
Step 4: Add Vanilla
Stir in the vanilla extract for an extra boost of flavor.
Step 5: Chill & Serve
Pour the pudding into serving dishes, cover with plastic wrap (to prevent a skin from forming), and refrigerate for at least 1 hour.
Serving Suggestions
This homemade chocolate pudding is delicious on its own, but you can make it even better with these toppings:
🍓 Fresh berries – Strawberries, raspberries, or bananas add a refreshing contrast.
🍫 Chocolate shavings – Sprinkle extra chocolate for more richness.
🍦 Whipped cream – A dollop of whipped cream makes it extra indulgent.
🥜 Chopped nuts – Almonds, hazelnuts, or walnuts for a crunchy twist.
Final Thoughts
This 5-ingredient chocolate pudding is the perfect quick dessert that’s easy to whip up anytime you’re craving something sweet. It’s smooth, creamy, and packed with deep chocolate flavor—a guaranteed hit with both kids and adults!
💬 What’s your favorite way to enjoy chocolate pudding? Let us know! 🍫✨
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