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4 Ingredients only ! Everyone can make this homemade bread!

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Ingredients

  • 3 cups all-purpose flour
  • 1 ½ teaspoons salt
  • ½ teaspoon instant yeast
  • 1 ½ cups warm water

How to Make 4-Ingredient Homemade Bread

1. Mix the Dough

  1. In a large bowl, whisk together the flour, salt, and yeast.
  2. Pour in the warm water and stir with a spoon until a sticky dough forms. No kneading needed!

2. Let It Rise

  1. Cover the bowl with plastic wrap or a clean kitchen towel.
  2. Let the dough rise at room temperature for 8-12 hours (overnight works best). It should be bubbly and doubled in size.

3. Shape and Preheat the Oven

  1. Lightly flour a surface and gently shape the dough into a round ball. Don’t overwork it!
  2. Preheat your oven to 450°F (230°C) and place a Dutch oven (or any oven-safe pot with a lid) inside to heat up for 30 minutes.

4. Bake to Perfection

  1. Carefully place the dough into the hot Dutch oven, cover with the lid, and bake for 30 minutes.
  2. Remove the lid and bake for another 10-15 minutes until golden brown and crispy.

5. Cool and Enjoy!

  1. Let the bread cool on a wire rack for at least 15 minutes before slicing.

Serving Ideas

🍞 Toast it and spread with butter, jam, or honey.
🍞 Pair it with soup for a cozy, comforting meal.
🍞 Make sandwiches with fresh veggies and meats.

This 4-ingredient bread is so easy, you’ll never want store-bought bread again! Give it a try—you’ll be amazed at how simple and delicious homemade bread can be. 🍞✨

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