4 Ingredients Lemon Cream Cheese Dump Cake

The Simple Ingredients You’ll Need

This cake couldn’t be simpler to make! Here’s what you’ll need to get started:

• 1 box of lemon cake mix (any brand will do, but the lemon flavor is key to getting that tangy kick)
• 8 oz cream cheese (softened to room temperature for easy mixing)
• 1/2 cup butter (melted)
• 1 can of sweetened condensed milk (this adds creaminess and a touch of sweetness)

These four ingredients come together to create a creamy, lemony cake with a golden, slightly crisp topping that will melt in your mouth.

How to Make Lemon Cream Cheese Dump Cake

Now that you have the ingredients, let’s break down the simple steps to making this mouthwatering dessert.

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures the cake will bake evenly and turn out just right.

Step 2: Prepare the Baking Dish

Grease a 9×13-inch baking dish with butter or non-stick spray. This will prevent the cake from sticking and make it easier to slice and serve.

Step 3: Mix the Cream Cheese Layer

In a medium-sized bowl, beat the softened cream cheese until smooth. Add in half of the sweetened condensed milk and mix until fully combined. Spread this creamy mixture evenly over the bottom of the prepared baking dish.

Step 4: Add the Cake Mix

Next, sprinkle the dry lemon cake mix evenly over the top of the cream cheese mixture. Don’t mix—just let the cake mix sit on top. This is the magic of a “dump cake”—all the ingredients work together to create a perfect texture and flavor as it bakes.

Step 5: Pour the Butter

Melt the butter and pour it evenly over the top of the dry cake mix. The butter will help create that golden, crispy topping as it bakes, adding flavor and texture to the cake.

Step 6: Bake

Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly. The cake will puff up, and you’ll see the butter and cake mix come together in a beautiful, slightly crispy crust.

Step 7: Cool and Serve

Once the cake is baked, let it cool for a few minutes before serving. The cake will be warm and gooey in the middle with a creamy texture that pairs perfectly with the crisp top. Serve it as-is or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Tips for the Perfect Lemon Cream Cheese Dump Cake

• Use Room Temperature Cream Cheese:
  Make sure the cream cheese is softened to room temperature before mixing it with the sweetened condensed milk. This helps it blend smoothly without lumps.
• Add a Zesty Twist:
  If you love lemon flavor, consider adding a teaspoon of lemon zest to the cream cheese mixture for an extra punch of citrus.
• Top with Fresh Fruit:
  For a fresh and colorful touch, serve the cake with fresh berries such as raspberries, strawberries, or blueberries. The tartness of the berries pairs beautifully with the sweetness of the cake.
• Make it Your Own:
  While this recipe is delicious as is, feel free to get creative! You can try using a different flavored cake mix, like strawberry or orange, or add a dash of vanilla extract to the cream cheese mixture for extra depth of flavor.
• Check for Doneness:
  Oven temperatures can vary, so keep an eye on the cake towards the end of the baking time. If it looks golden brown and bubbly, it’s probably done. If the center is still a bit jiggly, give it a few more minutes.

Why You’ll Keep Coming Back for This Recipe

This 4-Ingredient Lemon Cream Cheese Dump Cake is the epitome of simple and delicious. With its bright citrus flavor, creamy texture, and crispy top, it’s a dessert that’s hard to resist. Plus, it’s perfect for anyone who doesn’t want to spend hours in the kitchen but still wants a dessert that tastes like it came from a professional bakery.

The best part? It’s incredibly versatile. Whether you’re serving it to a crowd, making it for a family dinner, or whipping it up just because, this cake is always a hit. It’s sweet, creamy, and so easy to make that you’ll wonder why you ever bothered with more complicated desserts!

Conclusion

With just four ingredients and a few simple steps, the Lemon Cream Cheese Dump Cake is sure to become your go-to dessert whenever you want something sweet, refreshing, and satisfying. It’s a perfect balance of tangy lemon and creamy richness, with a golden, crispy top that everyone will love. The best part? You can have it on the table in no time, and it’s guaranteed to disappear just as quickly!

So, the next time you’re craving a lemony treat, remember this easy, delicious recipe. It’s a family-friendly, crowd-pleasing dessert that will have everyone asking for seconds—and you won’t have to worry about leftovers!