4-Ingredient Lemon Cream Cheese Dump Cake

Ingredients

• 1 box of lemon cake mix (any brand works)
• 8 oz cream cheese, softened
• 1/2 cup (1 stick) unsalted butter, melted
• 1 can (12 oz) lemon-lime soda (or Sprite)

Optional: Powdered sugar or whipped cream for topping

How to Make Lemon Cream Cheese Dump Cake

Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C). This ensures that your cake will bake evenly and come out with that perfect golden crust.

Step 2: Prepare the Baking Dish Lightly grease a 9×13-inch baking dish with non-stick spray or butter to prevent the cake from sticking.

Step 3: Make the Cream Cheese Layer In a separate bowl, mix together the softened cream cheese and melted butter until smooth. Spread this mixture evenly at the bottom of the prepared baking dish. This will serve as the rich, creamy base of your cake.

Step 4: Add the Cake Mix Next, sprinkle the dry lemon cake mix evenly over the cream cheese and butter mixture. You don’t need to mix it in—just spread it out as evenly as possible. The dry cake mix will form the crumbly top crust once it’s baked.

Step 5: Pour the Soda Pour the lemon-lime soda (or Sprite) over the top of the cake mix. It may seem a little unusual, but the soda will react with the dry cake mix, creating a bubbly, light texture as it bakes. Don’t stir it; just let the soda soak into the cake mix.

Step 6: Bake Place the baking dish into your preheated oven and bake for 35-40 minutes. The cake is done when the top is golden brown and bubbly, and the edges start to pull away slightly from the sides of the dish.

Step 7: Serve and Enjoy Once your cake is out of the oven, let it cool slightly before serving. It can be enjoyed warm or at room temperature. Top it with a dusting of powdered sugar or a dollop of whipped cream for an extra special treat.

Tips for the Perfect Lemon Cream Cheese Dump Cake

• Cream Cheese Softness: Make sure the cream cheese is softened to room temperature before mixing it with the butter. This will help it blend more easily and give you that smooth, creamy base.
• Customize the Flavor: While this recipe uses lemon cake mix for a bright, citrus flavor, you can experiment with other cake flavors like vanilla or yellow cake mix for a different twist.
• Topping Ideas: Add a sprinkle of shredded coconut or a few crushed graham crackers for extra texture. You can also drizzle some fresh lemon glaze on top for even more zesty lemon flavor.

Why This Dump Cake is a Must-Try

This 4-Ingredient Lemon Cream Cheese Dump Cake is perfect for anyone looking to make a dessert that’s simple, sweet, and bursting with flavor. It’s one of those recipes that doesn’t require a lot of time or effort, but the results are nothing short of amazing. Whether you’re craving a quick dessert or need a dish to bring to your next gathering, this cake is sure to be a hit.

Try it once, and it might just become your go-to dessert for all occasions! So, what are you waiting for? Grab your four ingredients and bake up this easy, delicious treat today.