4-Ingredient Lemon Cream Cheese Dump Cake 

Instructions

1. Preheat & Prep – Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Layer the Lemon Filling – Spread the lemon pie filling evenly across the bottom of the dish.
3. Add Cream Cheese – Drop spoonfuls of softened cream cheese over the lemon filling. No need to mix—just scatter it around.
4. Dump the Cake Mix – Sprinkle the dry cake mix evenly over the top.
5. Drizzle Butter – Pour melted butter evenly over the cake mix. Don’t stir!
6. Bake – Place in the oven and bake for 35-40 minutes, or until the top is golden brown and slightly crisp.
7. Cool & Serve – Let it cool slightly before serving. Enjoy warm, or top with whipped cream or vanilla ice cream for extra indulgence!

Tips & Variations

• Extra tang? Add a little lemon zest to the cream cheese before dropping it in.
• Love crunch? Sprinkle chopped pecans or almonds on top before baking.
• Need it sweeter? Drizzle a little honey or condensed milk over the finished cake.
• Make it fancy! Serve with fresh berries for a stunning dessert.

Final Thoughts

This 4-Ingredient Lemon Cream Cheese Dump Cake is proof that amazing desserts don’t have to be complicated. With its buttery, creamy, and zesty goodness, it’s bound to become a favorite in your home—just like it is in mine!

Try it out and let me know what you think! 🍋💛✨

Would you like me to add storage tips or make it gluten-free? 😊