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Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Make the Creamy Lemon Filling
In a small bowl, mix the softened cream cheese, lemon curd (or juice), and sugar until smooth and well combined.
Step 3: Assemble the Dumplings
- Unroll the crescent roll dough and separate it into individual triangles.
- Place a small spoonful of the lemon-cream cheese mixture in the center of each triangle.
- Fold the dough over the filling and pinch the edges to seal, forming small dumplings.
Step 4: Bake to Perfection
Place the dumplings on the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
Step 5: Serve & Enjoy
Let the dumplings cool for a few minutes before serving. For an extra touch, dust with powdered sugar or drizzle with a little honey.
Tips & Variations
✔️ Add a zest boost – Sprinkle in some lemon zest for even more citrusy goodness.
✔️ Make it sweeter – If you love extra sweetness, drizzle with a simple powdered sugar glaze.
✔️ Try a different filling – Swap lemon curd for raspberry jam or Nutella for a fun twist!
These 4-Ingredient Lemon Cream Cheese Dumplings are proof that simple ingredients can create something magical. Give them a try and watch them disappear in no time! 🍋💛
Would you like any adjustments to the recipe or a different format? 😊
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