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How to Make 4-Ingredient Chocolate Pudding
Step 1: Combine the Dry Ingredients
In a medium saucepan, combine the sugar, unsweetened cocoa powder, and cornstarch. Whisk them together until fully blended. This helps to ensure the cocoa powder doesn’t clump when you add the milk.
Step 2: Add the Milk
Slowly pour in the whole milk while whisking the dry ingredients and milk together. This will help create a smooth mixture without lumps. Stir constantly to ensure everything is combined evenly.
Step 3: Cook the Mixture
Place the saucepan over medium heat and cook the mixture, whisking continuously. The pudding will begin to thicken after a few minutes. Keep stirring to prevent it from burning or forming lumps. Once the mixture reaches a pudding-like consistency (about 5-7 minutes), remove the pan from the heat.
Step 4: Add Optional Flavor
For extra richness, stir in vanilla extract if you’d like. This step is optional, but it can elevate the flavor of the pudding by adding a lovely depth.
Step 5: Cool and Serve
Pour the pudding into serving bowls or cups, and let it cool at room temperature for a bit. To prevent a skin from forming on top, you can place a piece of plastic wrap directly on the surface of the pudding while it cools. Refrigerate for at least an hour before serving for a chilled, refreshing treat.
Tips for Perfect Chocolate Pudding
- Make It Dairy-Free: If you’re looking for a dairy-free version, you can substitute whole milk with almond milk, oat milk, or any other dairy-free milk you prefer.
- Make It Thicker: If you prefer your pudding extra thick, increase the cornstarch by 1 tablespoon. Keep in mind that it will also result in a firmer texture.
- Rich Cocoa: The quality of cocoa powder makes a big difference in the taste of your pudding. Opt for a good-quality unsweetened cocoa powder for a rich, deep chocolate flavor.
- Customize the Sweetness: You can adjust the sweetness to suit your preferences by adding more or less sugar. For a richer, less sweet flavor, reduce the sugar slightly.
- Top It Off: Once the pudding is set, you can top it with whipped cream, chocolate shavings, fresh berries, or crushed nuts for added texture and flavor.
Why This Recipe is a Keeper
This 4-ingredient chocolate pudding recipe is a fantastic addition to your dessert repertoire. It’s easy, quick, and always hits the spot when you want something chocolatey and indulgent. The best part is that it’s customizable, so you can make it your own by tweaking the ingredients or adding your favorite toppings.
Whether you’re hosting a dinner party or just looking for an after-dinner treat, this homemade chocolate pudding is bound to impress. And since it’s made with simple, pantry staples, you can whip it up any time the craving strikes.
Conclusion
Who knew you could create such a rich, creamy, and indulgent dessert with just four ingredients? This simple chocolate pudding recipe is not only easy to make but also incredibly delicious. With its silky texture and deep chocolate flavor, it’s sure to become a favorite in your kitchen.
Give it a try the next time you want to treat yourself (or someone else) to something sweet and comforting. With just a few simple steps, you’ll have homemade chocolate pudding that’s far better than anything you can buy at the store!
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