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Step-by-Step Instructions
1️⃣ Combine the Dry Ingredients
In a medium saucepan, whisk together the sugar, cocoa powder, and cornstarch. Make sure the dry ingredients are well combined, as this will help create a smooth pudding without any lumps later on.
2️⃣ Add the Milk
Gradually pour in the whole milk, whisking continuously as you add it. This will help the dry ingredients dissolve evenly into the milk, creating a smooth mixture. Keep whisking until there are no lumps remaining.
3️⃣ Cook the Pudding
Place the saucepan over medium heat. Stir the mixture continuously to prevent it from sticking to the bottom of the pan. The pudding will begin to thicken after about 5-7 minutes. Once it has thickened to your desired consistency (similar to a custard), remove the saucepan from the heat.
4️⃣ Cool and Chill
Allow the pudding to cool for a few minutes in the saucepan, then pour it into individual serving dishes or one large bowl. To prevent a skin from forming on top of the pudding, cover the surface with plastic wrap or wax paper, making sure it touches the pudding. Refrigerate for at least 2 hours to let it fully set and chill.
5️⃣ Serve and Enjoy
Once the pudding is chilled, remove it from the refrigerator and give it a quick stir. You can serve it as is or top it with your favorite toppings, like whipped cream, fresh berries, or a sprinkle of chocolate shavings for added decadence. For an extra treat, add crushed cookies or nuts.
Pro Tips for Perfect Chocolate Pudding
✔ Adjust the sweetness – If you like a sweeter pudding, feel free to add a little more sugar, depending on your taste preferences.
✔ Use full-fat milk – For the creamiest, richest pudding, use whole milk. However, you can substitute with other types of milk (such as almond or oat) if needed.
✔ Prevent lumps – Make sure to whisk the mixture constantly while cooking, especially when adding the dry ingredients to the milk.
✔ Let it cool completely – Don’t rush the chilling process. Allowing the pudding to set properly gives it that luxurious, velvety texture.
✔ Add flavor variations – You can flavor the pudding with a dash of vanilla extract or a pinch of salt for added depth of flavor.
Why This Recipe Works
- Simple ingredients – With just four pantry staples, this recipe proves that you don’t need a ton of ingredients to make a delicious dessert.
- Perfect texture – The cornstarch works wonders to thicken the pudding, giving it that classic, creamy consistency.
- Versatile – You can adjust the flavor, sweetness, and toppings to your liking, making it a dessert that suits everyone.
- Fast and easy – From stovetop to refrigerator, this pudding takes no time at all to prepare, making it an excellent choice when you need a quick, indulgent treat.
Final Thoughts
This 4-Ingredient Chocolate Pudding is a surefire way to satisfy your sweet tooth without a lot of effort. Whether you’re in the mood for a simple, rich dessert or want to add extra flair with toppings, this pudding is as easy as it is delicious. With just four ingredients and minimal steps, it’s the perfect treat for any occasion.
So next time you’re craving something chocolatey, give this quick and creamy chocolate pudding a try – you won’t regret it! 🍫🥄
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