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3 Tricks to Remove Food Residues and Grease from Stoves and Ovens

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How to Use It:

1️⃣ Make a paste: In a bowl, mix baking soda with a little warm water to create a thick paste.
2️⃣ Apply to the surface: Spread the paste inside the oven, over greasy areas, and on the stove top. Let it sit for 30 minutes to 1 hour.
3️⃣ Spray vinegar: Pour vinegar into a spray bottle and mist it over the baking soda. It will start to fizz, breaking down grease and dirt.
4️⃣ Wipe clean: Use a sponge or cloth to wipe away the loosened grime. For stubborn spots, scrub gently with a non-abrasive pad.
5️⃣ Rinse and dry: Use a damp cloth to remove any residue, then dry with a clean towel.

💡 Pro Tip: For oven racks, soak them in a bathtub filled with hot water and baking soda for a few hours before scrubbing.


2. The Lemon & Salt Trick: Degrease and Deodorize Naturally

🍋 Best for: Cutting through greasy buildup, deodorizing bad smells, and cleaning stovetop burners.

What You Need:

✔️ 2 lemons
✔️ 2 tablespoons of salt
✔️ 1 cup of hot water
✔️ A sponge or scrub brush

How to Use It:

1️⃣ Cut the lemons in half and sprinkle salt directly on the greasy areas of your stovetop or oven door.
2️⃣ Use the lemon halves as a scrubber, rubbing them over the greasy spots in circular motions. The natural acidity of the lemon will dissolve the grease while the salt acts as a gentle abrasive.
3️⃣ Let it sit for 10 minutes to loosen tough residues.
4️⃣ Wipe with hot water: Use a damp sponge to remove any remaining dirt.
5️⃣ Polish with a dry cloth to leave your stove and oven sparkling clean!

💡 Pro Tip: Place lemon peels in a bowl of water and heat them in the oven at 250°F (120°C) for 15 minutes to remove lingering odors!


3. The Dish Soap & Hydrogen Peroxide Solution: A Fast & Powerful Degreaser

🧼 Best for: Cleaning stove grates, knobs, oven doors, and tough oil stains.

What You Need:

✔️ 2 tablespoons of dish soap
✔️ ¼ cup of hydrogen peroxide
✔️ ½ cup of warm water
✔️ A scrubbing brush or old toothbrush

How to Use It:

1️⃣ Mix the ingredients in a bowl to form a cleaning solution.
2️⃣ Dip a sponge or brush into the mixture and scrub greasy areas, especially around stove burners and oven doors.
3️⃣ Let it sit for 5–10 minutes so the solution can break down tough stains.
4️⃣ Wipe with a damp cloth and rinse with warm water.

💡 Pro Tip: Soak stove grates in this solution for 30 minutes before scrubbing for an easy, deep clean!


Bonus Tip: Prevent Future Grease Buildup!

  • Line the bottom of your oven with a removable baking sheet or foil to catch spills.
  • Wipe the stovetop after every use with a damp microfiber cloth to prevent grease accumulation.
  • Spray a light mist of vinegar and water on the stove daily to keep it clean effortlessly.

Say Goodbye to Grease and Burnt-On Food!

With these simple yet powerful cleaning tricks, you can remove even the most stubborn food residues and grease from your stove and oven. Whether you prefer baking soda, lemons, or hydrogen peroxide, these natural ingredients will save you time and effort—without using harsh chemicals!

🔹 Which trick will you try first? Let us know in the comments! Happy cleaning! ✨

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