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Instructions
Step 1: Melt the Chocolate
- In a microwave-safe bowl, combine chocolate chips and sweetened condensed milk.
- Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth (about 1-2 minutes total).
Step 2: Add Flavor
- Stir in vanilla extract and salt until well combined.
- If using, fold in chopped nuts for extra texture.
Step 3: Set the Fudge
- Line an 8×8-inch pan with parchment paper and pour the fudge mixture into the pan.
- Smooth the top with a spatula and chill in the refrigerator for at least 1 hour, or until firm.
Step 4: Slice & Enjoy
- Once set, lift the fudge out of the pan and cut it into small squares.
- Enjoy your rich, creamy, and chocolatey 3-minute fudge!
Serving Ideas & Variations
- Peanut Butter Swirl – Add ¼ cup melted peanut butter and swirl before setting.
- Rocky Road – Mix in mini marshmallows and chopped almonds.
- Salted Caramel – Drizzle caramel sauce and sprinkle with sea salt.
- Festive Touch – Top with crushed candy canes for a holiday twist!
Tips for the Best Fudge
✔ Use High-Quality Chocolate – Better chocolate = better fudge!
✔ Don’t Overheat – Stir frequently while melting to prevent burning.
✔ Chill Completely – Let the fudge set fully before cutting for clean slices.
✔ Store Properly – Keep in an airtight container in the fridge for up to 2 weeks.
Final Thoughts
This 3-Minute Fudge is a game-changer—quick, easy, and irresistibly delicious. Whether you’re making it for a party, holiday gift, or just to treat yourself, you’ll never lose this recipe once you try it!
Would you like a white chocolate or caramel version? Let me know! 😊
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