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3-Ingredient Vanilla Ice Cream: The Easiest Homemade Treat
There’s nothing quite like a scoop of homemade vanilla ice cream to satisfy your sweet tooth. While many ice cream recipes require a long list of ingredients and an ice cream maker, this 3-ingredient vanilla ice cream is incredibly simple, quick, and doesn’t require any fancy equipment. You can make it at home with just a few basic pantry staples, and the result is creamy, rich, and delicious.
In this article, we’ll walk you through the recipe and show you how to create the perfect vanilla ice cream with minimal effort.
Why You’ll Love This 3-Ingredient Vanilla Ice Cream
- Simple ingredients: No complicated ingredients required—just three pantry staples.
- No ice cream maker needed: This recipe doesn’t require any special equipment, making it accessible for everyone.
- Customizable: You can easily tweak this recipe by adding toppings or mix-ins.
- Quick and easy: With minimal prep time, this ice cream can be ready in a few hours.
Ingredients for 3-Ingredient Vanilla Ice Cream
Here’s what you’ll need to make this ultra-simple, no-churn vanilla ice cream:
- 2 cups heavy cream (or double cream)
- 1 can (14 oz) sweetened condensed milk
- 1 tablespoon vanilla extract (or more to taste)
Instructions for 3-Ingredient Vanilla Ice Cream
1. Whip the Heavy Cream
Start by pouring the heavy cream into a large mixing bowl. Using an electric mixer or a stand mixer, whip the cream on high speed until soft peaks form. This process typically takes about 2-3 minutes. Soft peaks mean that when you lift the beaters, the cream holds its shape but has a slight droop at the top. Be careful not to overwhip, as you want the cream to be fluffy but not turned into butter.
2. Mix in the Sweetened Condensed Milk
Next, add the can of sweetened condensed milk to the whipped cream. Stir gently to combine using a spatula or a spoon. The condensed milk adds sweetness and creaminess, which makes this ice cream so rich and indulgent. Make sure it’s well incorporated, but avoid deflating the whipped cream too much.
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