3-Ingredient Slow Cooker Kalua Pig

3-Ingredient Slow Cooker Kalua Pig – A Flavorful, Effortless Feast

If you’re craving the rich, smoky flavor of traditional Hawaiian kalua pig, but you don’t have access to a whole pig or a backyard to dig a pit, don’t worry! You can create this delicious, melt-in-your-mouth dish right in your slow cooker with only three ingredients. That’s right—three simple ingredients to bring the authentic taste of a Hawaiian luau straight to your kitchen. The best part? This recipe is incredibly easy to make, and the slow cooker does all the work for you.

Let’s dive into this amazing recipe for 3-Ingredient Slow Cooker Kalua Pig and show you just how simple it can be to prepare this flavorful dish at home.

What is Kalua Pig?

Kalua pig is a traditional Hawaiian dish typically made by slow-cooking a whole pig in an underground imu (a pit oven), where it’s seasoned with salt and sometimes liquid smoke, and cooked until the meat is tender, juicy, and easily shredded. This method imparts a smoky flavor and succulent texture that is the hallmark of this beloved dish.

Now, while most of us don’t have the resources or time to replicate the ancient imu cooking method, the slow cooker offers a fantastic alternative. By using just a few ingredients, you can create a deliciously tender and smoky kalua-style pork right in your kitchen—no digging required.

The 3 Key Ingredients

Making Kalua Pig at home doesn’t require a complicated list of ingredients. You’ll need just three simple ingredients that pack all the flavor you need to get that delicious smoky, savory taste:

1. Pork Butt (or Pork Shoulder)
   The first ingredient you’ll need is a pork butt (also known as pork shoulder). This cut of meat is perfect for slow cooking because it has just the right amount of fat, making it incredibly tender and flavorful. As the pork cooks, it breaks down and becomes juicy, so it’s ideal for shredding.
2. Liquid Smoke
   To replicate the traditional smoky flavor that comes from cooking the pig in an imu, you’ll use liquid smoke. Just a little bit of this concentrated flavor goes a long way, and it’ll give the pork that signature smoky taste without the need for an actual smoker or outdoor cooking.
3. Sea Salt
   The third ingredient is sea salt, which enhances the pork’s natural flavor and helps tenderize the meat during cooking. The salt gives the dish that classic savory, slightly briny taste that’s so essential in kalua pig.

How to Make 3-Ingredient Slow Cooker Kalua Pig

Here’s how to put together this super simple and flavorful recipe. All you need is a slow cooker and the three ingredients listed above, and you’ll be enjoying mouthwatering Kalua Pig in no time.

Ingredients:

• 3-4 lbs pork butt (or pork shoulder)
• 2 teaspoons liquid smoke (you can add more if you prefer a stronger smoky flavor)
• 2 tablespoons sea salt

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