3-Ingredient Potato and Egg Pancakes

Instructions:

1. Prepare the Potatoes:

Start by peeling the potatoes and grating them using a box grater or food processor. Once grated, place the potatoes in a clean kitchen towel or cheesecloth and squeeze out any excess moisture. This step is crucial to ensure that the pancakes are crispy and not soggy.

2. Mix the Ingredients:

In a large bowl, beat the eggs and add a pinch of salt and pepper. Then, add the grated potatoes to the egg mixture and stir to combine. The eggs will help bind the potatoes together, and the seasoning will bring out the natural flavors of the potatoes.

3. Cook the Pancakes:

Heat a non-stick skillet or frying pan over medium heat and add a small amount of oil (vegetable oil, olive oil, or even butter works well). Once the pan is hot, spoon small amounts of the potato and egg mixture into the pan, flattening each spoonful into a pancake shape. Cook the pancakes for about 3-4 minutes per side, or until they turn golden brown and crispy. You may need to adjust the heat slightly to ensure the pancakes cook through without burning.

4. Serve and Enjoy:

Once the pancakes are crispy on the outside and tender on the inside, remove them from the pan and place them on a paper towel-lined plate to drain any excess oil. Serve them warm, with a side of sour cream, applesauce, or your favorite dipping sauce.

Why You’ll Love These Potato and Egg Pancakes:

• Simple and Quick: With only three ingredients (plus seasoning), these pancakes come together in no time. They’re perfect for busy mornings or when you need a quick meal without a lot of prep work.
• Versatile: While the basic recipe is delicious as-is, you can easily customize it to suit your tastes. Add cheese, herbs, or sautéed onions to the mixture for extra flavor, or top the pancakes with a fried egg, avocado, or salsa for a complete meal.
• Hearty and Filling: Potatoes provide a satisfying base, while eggs add protein, making these pancakes both filling and nutritious. They’re a great option for breakfast or a light lunch.
• Crispy and Delicious: The outside of the pancakes turns wonderfully crispy, while the inside stays soft and fluffy. It’s the perfect balance of texture in every bite.

Variations and Tips:

• Add-On Ingredients: While this recipe is intentionally simple, feel free to add extras like grated cheese, finely chopped onions, or a handful of fresh herbs to the mixture for added flavor.
• For Extra Crispiness: If you want an even crispier exterior, you can sprinkle a small amount of flour or cornstarch into the mixture to help bind the potatoes even more and create a crunchy texture.
• Serving Suggestions: These pancakes are versatile enough to be served with a variety of toppings. Consider adding a dollop of sour cream, a spoonful of applesauce, or even a drizzle of honey for a sweet touch. They also pair well with fresh salad or vegetables for a lighter meal.

Conclusion:

These 3-ingredient potato and egg pancakes are proof that simple ingredients can lead to delicious results. Quick, easy, and versatile, they are perfect for any meal of the day and can be easily customized to suit your taste. Whether you enjoy them plain or with your favorite toppings, these pancakes offer the perfect balance of crispy, savory goodness that everyone will love. So, next time you’re in the mood for a comforting dish that’s both satisfying and easy to make, give this recipe a try—you’ll be amazed at how such a simple combination can create something so delicious!